![]() Mix in the egg and vanilla: Once you’ve mixed in these two ingredients, it’s best to stop and scrape down the sides of your bowl, then mix again.Cream the butter and sugars together: You’ll only need to mix them together for 1 to 2 minutes or until they’re well combined.Whisk together the dry ingredients: It’s best to whisk together the flour, baking soda, cinnamon, salt and then stir in the oats. ![]() Here’s a simple breakdown of exactly how to make this cookie dough: Once you’ve gathered your ingredients, it’s time to prepare the cookie dough. How To Make Oatmeal Chocolate Chip Cookies Chocolate Chips: There’s 1 cup of semi-sweet chocolate chips for maximum chocolate flavor! Feel free to use milk chocolate or dark chocolate chips if you prefer.Egg & Vanilla Extract: You’ll be using one room temperature egg to help bind everything together as well as some vanilla extract for flavor.The brown sugar gives these cookies a little extra flavor and keeps them moist. Sugar: I use a mix of brown sugar and granulated sugar.Only have salted butter on hand? Just reduce the salt in these cookies to a tiny pinch. Unsalted Butter: As always, I use unsalted butter to control the amount of salt in these cookies.If you don’t have any, you can use quick oats, but keep in mind that the texture won’t be quite the same. Old-Fashioned Rolled Oats: I find that rolled oats provide a chewier texture in these cookies.Baking Soda & Salt: For a little lift and to enhance the flavor of the cookies.Ground Cinnamon: This is an optional ingredient, but I find that some cinnamon pairs beautifully with the oats in these cookies.You want to avoid scooping your flour from the container, otherwise, you can end up with dry cookies that don’t spread. All-Purpose Flour: This provides the structure for the cookies – just be sure to use the spoon and level method when measuring your flour.Here’s exactly what you’ll need to get started: To make these oatmeal chocolate chip cookies, you’ll be using simple pantry staples that you likely already have on hand. I’m also sharing everything you need to know for making perfect oatmeal chocolate chips cookies, plus how to freeze the cookie dough to enjoy later! This recipe makes two dozen cookies, but you can easily double it to make more if you prefer. They’re loaded with tons of melty chocolate chips.Only requires 30 minutes of dough chilling.Incredibly easy to make using pantry staples.Plus, I couldn’t resist the opportunity to make another batch of these cookies too. So today, I wanted to share my updated oatmeal chocolate chip cookie recipe with more photos and better instructions. Over the years, so many of you have made my oatmeal raisin cookies and absolutely loved them. I’ll happily take a cookie with raisins or chocolate in it any day. These cookies are so easy to make and delicious!Īre you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.
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